From Food To Cosmetics: How The Use Of Oysters Has Evolved And Why It Matters
Today, the aquaculture industry supplies most of the oysters on the market. Once consumed, oyster shells are often thrown away and become trash. Today, the high calcium carbonate content of the shells also finds application in cement production, glass making, food preservation and even cosmetics! But little do people know how precious these shells are to oyster larvae in nature.